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Spicy hard boiled eggs
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4.86 from 7 votes

Spicy Hard Boiled Eggs

Spicy Hard Boiled Eggs is a very easy recipe. Boiled eggs are sliced and then a paste of spice powders is applied to it. These are then shallow fried in very little oil.These can be served as appetizers.
Course Appetizers, Sides, Snack
Cuisine Goan, Indian
Prep Time 5 minutes
Cook Time 25 minutes
Servings 2 people
Author Raksha Kamat

Ingredients

  • 3 eggs
  • 2 teaspoon red chili powder
  • 1 teaspoon turmeric powder
  • 1 teaspoon cumin powder
  • 2 tablespoon oil
  • Salt to taste

Instructions

  • Boil eggs.
  • Crack the shell and slice them.
  • In a small mixing bowl, add red chili powder, turmeric powder, cumin powder and salt.
  • Add 1 tablespoon water and make a thick paste.
  • Apply the spicy paste to the sliced boiled eggs.
  • Take a non-stick tava or frying pan and spread oil.
  • After oil gets heated, shallow fry the sliced masala coated boiled eggs by flipping both sides on low flame.
  • Serve hot.

Video

Notes

  1. The same recipe can be made with soft boiled eggs.
  2. Use non-stick pan to fry the sliced boiled eggs as the spicy masala gets stuck only to the eggs and not to the frying pan.
  3. Spices can be modified as per your taste.