Spinach Omelette
Spinach Omelette or palak omelet is a healthy and nutritious recipe. A bunch of chopped spinach leaves, spring onion stems and whole eggs are whipped up to make this omelette. This is then spread on a frying pan and cooked completely. The recipe is easy to cook and it takes just 15 minutes. You just need a big frying pan.
Servings 2 People
Ingredients
- 2 eggs
- 1 bunch spinach 20 leaves
- 5 spring onion stems exclude the top greens
- 1/2 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1/4 teaspoon salt
- 2 tablespoon milk
- 1 tablespoon olive oil
Instructions
- Wash and chop the spinach into small pieces. Microwave it for 1 minute.
- Now break the eggs one by one into a mixing bowl.
- Beat them nicely with a spoon till they look fluffy.
- Add turmeric powder and red chili powder. Mix well.
- Add the chopped spring onion stems and mix.
- Add the microwaved chopped spinach, milk and salt to taste and mix well.
- Heat a frying pan and spread oil.
- After oil gets heated, add the egg mixture and move the frying pan so that the egg mixture spreads in all directions.
- If the spinach and spring onions might get accumulated at one place, take a spoon and spread it around.
- Close the lid of the frying pan and let it get cooked for 8 minutes. Keep checking in between.
- After 8 minutes, flip the omelette to the other side and cook for 3 more minutes or till it is done.
- Switch off the gas and let it be on the frying pan for 1 minute.
- Then transfer it to the plate.
Notes
Serve this omelette with bread or chapati.
Place it inside a wrap and pack it in your kid’s snack box. If you don't have a big frying pan, prepare 2 omelettes by cooking half the quantity at a time.
Place it inside a wrap and pack it in your kid’s snack box. If you don't have a big frying pan, prepare 2 omelettes by cooking half the quantity at a time.