Strawberry Pudding
Strawberry pudding is an easy strawberry dessert recipe. This is a no bake, eggless, no condensed milk, no gelatin, no agar agar pudding recipe. This homemade strawberry pudding gets ready instantly with ingredients readily available in the kitchen pantry.
Servings 4 People
Ingredients
- 400 grams fresh strawberries
- 500 ml milk
- 5 tablespoon sugar or / 1/2 cup
- 1 tablespoon lemon juice
- 4 tablespoon cornflour
- A pinch salt
- Olive oil or any light cooking for greasing mold
Instructions
- First, cut the stem and chop the strawberries into small pieces.
- Add the strawberries to a mixer grinder and make pulp.
- In a small bowl, add cornflour and 3 tablespoon milk and make slurry.
- Heat milk in a pan. When milk starts boiling, add sugar and mix.
- Keep the gas/heat on low and add cornflour slurry and stir.
- The pudding will start thickening.
- Add pinch of salt and mix.
- Add strawberry puree and mix well.
- Keep stirring to avoid burning.
- Switch off the gas after bubbles start coming.
- Add lemon juice and mix well.
- Grease the mold with olive oil or any oil.
- Pour the pudding in the mould. Gently tap to release air bubbles.
- Refrigerate overnight or for 10 hours.
- Before serving, release the sides of pudding with a spoon.
- Invert the pudding on a plate.
- Garnish with strawberry slices and serve chilled.