Strawberry Sheera | Sooji Halwa With Strawberry
Strawberry sheera also known as strawberry kesari is a delicious Indian dessert made with strawberry pulp and rava or semolina. This sooji halwa with strawberry can be served for breakfast or evening snacks or simply as desserts after a meal. Find step by step pictures and video to make strawberry pudding Indian.
Servings 4 People
Ingredients
- 1 cup rava / semolina
- ¾ cup strawberry pulp extracted by blending around 20 strawberries
- 2 tablespoon ghee / clarified butter
- 1/2 cup sugar or as per taste
- 2 cups water
- 5-8 cashewnuts broken
- Few raisins
- 4 cardamom pods peeled and crushed
- To taste salt
Instructions
- Chop strawberries into small pieces.
- Add the chopped strawberries to a blender and make puree. Keep it aside.
- Heat a kadai and add ghee.
- Add raisins and cashewnuts and fry. After raisins puff and cashewnuts turn brownish, remove and keep aside.
- Add rava in the same kadai and roast till aroma wafts in air.
- Add 1 teaspoon ghee and sugar and mix well.
- Heat 2 cups water and pour it over rava in kadai and let it cook for 2-3 minutes.
- Rava will absorb water fast, so stir in between.
- Add strawberry pulp, fried nuts and raisins and cardamom powder and mix well.
- Mix and stir nicely.
- To serve, add little strawberry sheera in a small bowl and invert on a plate.
- Garnish with mint leaves and strawberry slices.
Video
Notes
- After adding hot water to roasted rava (sooji/semolina), be fast in stirring as rava will absorb water quickly.
- The sugar quantity can be altered as per taste and sweetness of strawberries.