To make the tawa chicken fry, let us first marinate the chicken:

• Wash and cut the boneless chicken breasts into 2 inch cubes.

• To a mixing bowl, add the chicken pieces and all the ingredients mentioned in “For Marination” list.
• Combine all the ingredients together and mix well by applying the marinade to the chicken pieces.
• Close this bowl and leave it in refrigerator for 2 hours or more.
• After the chicken gets marinated,keep it out from the freezer.

Now let us start preparing the pan fried chicken tikkas:

• Heat a kadai/wok and add 2 teaspoon oil. Once oil is heated, add 2 tablespoon butter.
• After butter gets melted, add the marinated chicken pieces and fry in batches till they are cooked on both sides.
• Add more butter if needed while frying.
• After frying remove and keep them aside.