Thai Pineapple Curry Recipe
Thai pineapple curry is a sweet and spicy creamy coconut milk curry loaded with healthy vegetables. This easy Thai curry is perfect to make for a busy weekday or weeknight dinner. Just serve it with Jasmine rice or Basmati rice and enjoy your Thai meal.
Servings: 4 People
Ingredients
- 1 cup 1/2 inch cubes of pineapple without eyes and skin of the fruit
- 1/2 cup spinach finely chopped
- 1/2 cup spring onion chopped
- 1/2 cup spring onion greens chopped
- 1 tablespoon garlic finely chopped
- 1 tablespoon coriander powder
- 1 tablespoon cumin powder
- 1 teaspoon red chili powder
- 1 cup thin coconut milk
- 3 green cardamoms
- 3 cloves
- 1 inch cinnamon
- 1 teaspoon jaggery
- 2 tablespoon oil
- Salt to taste
Instructions
- Heat oil in a wok or pan.
- Add spring onion white and sauté till onion turns slightly pinkish.
- Then add garlic and fry till garlic turns aromatic.
- Add coriander power, cumin powder and red chili powder. Stir fry for 1-2 minutes.
- Add spinach and cook for 2-3 minutes.
- Mix pineapple and stir well.
- Add chopped spring onion greens and stir well.
- Pour in some coconut milk, crushed cardamoms, cinnamon, cloves and jaggery.
- Keep stirring continuously till it starts boiling.
- Add salt, mix well and simmer for 5 minutes on low heat till pineapple is tender.
- Do not overcook the pineapple.
- Serve hot with Jasmine rice or Basmati rice.