Tomato Onion Bruschetta With Mint Mayo
Tomato Onion Bruschetta with Mayo is an easy recipe. This can be served for parties as a starter or appetizer and can even be had for breakfast or even for snacks with a bowl of hot soup.
Servings 4 People
Ingredients
- 1 loaf of baguette or Italian bread roll
- 2 onion finely chopped
- 2 tomato finely chopped
- 1 cup mint mayo
- 8 basil leaves finely chopped
- 2 teaspoon olive oil
- 1 teaspoon pepper powder
- 2 tablespoon butter
- To taste salt
Instructions
- Take a tissue paper and press it over the chopped tomatoes. Ensure that all the liquid from the tomatoes is absorbed.
- In a mixing bowl add tomato, onion, basil leaves, olive oil, pepper powder and salt.
- Refrigerate the onion and tomato mixture for 20 minutes.
- Slice the bread diagonally into 1/2-inch-thick slices.
- Apply butter on both sides of bread slices.
- Heat a frying pan and toast the slices till they turn brownish.
- Once the slices cool, arrange them on a plate.
- Top the toasted slices with 1-2 tablespoon mint mayo.
- Top this with 2 tablespoon of onion tomato mixture and serve.