Val Papdi Bhaji
Goan style green beans stir fry or val papdichi bhaji
Servings 4 People
Ingredients
- 40 green beans / Val papdi finely chopped
- 4 tablespoon freshly grated coconut
- 1 medium sized onion finely chopped
- 1 teaspoon mustard seeds
- 8 curry leaves
- 2 dry red chillies
- 1/4 teaspoon asafeotida
- 1 teaspoon red chilli powder
- 1 tablespoon oil
- 1/2 cup water
Instructions
- Heat a kadai and add oil.
- After oil gets heated, add mustard seeds.
- After mustard seeds flutter, add curry leaves, asafeotida and dry red chilies and fry.
- Add finely chopped onion and saute till onion turns pinkish.
- Add finely chopped green beans and mix well.
- Add red chilli powder, grated coconut and mix well.
- Add ½ cup water and close the lid of kadai.
- Let it get cooked for 10 minutes with lid closed.
- Add salt to taste and garnish with chopped coriander leaves.
Video
Notes
Serve hot with rice, dal and salad or rotis and salad.