To make the vegan banana cake, first heat a kadai or pan and roast the semolina or rava.

Then add banana puree and mix well.

Add coconut milk and mix.

Keep this mixture aside for 1 hour.

After 1 hour, add sugar and mix well.

Add crushed cardamom, cashewnuts, baking powder, salt and mix.

Pre-heat the oven for 5 minutes at 200C. Line the baking pan with butter paper or grease it.

Pour the prepared batter in the baking pan.

Bake in convection mode for 30 minutes.

Check if the cake is baked by pricking a tooth-pick in the centre.

If the tooth-pick comes out clean, the cake is baked, else bake it for further 15 minutes.