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Vegetable Pulao
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5 from 1 vote

Vegetable Pulao Made Using TTK Prestige Delight Electric Rice Cooker

Course Main Dish
Cuisine Indian
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 People
Author Raksha Kamat

Ingredients

  • 1 and 1/2 cups Basmati rice
  • 3 and 1/2 cups water
  • 4 cloves
  • 5 black peppercorns
  • 1 bayleaf
  • 1/2 inch cinnamon bark
  • 2 cardamom pods / elaichi crushed
  • 1 carrot peeled and chopped
  • 1 capsicum chopped
  • 1/4 cup green peas
  • 5 French beans finely chopped
  • 2 medium sized onion finely chopped
  • 5 Garlic Pods minced
  • 1 tablespoon ginger-garlic paste
  • 1 tablespoon green chilli paste
  • 1 tablespoon ghee
  • To Taste Salt

Instructions

  • Wash the basmati rice and keep aside for 20 Minutes.
  • Heat the Prestige Delight Electric Rice Cooker and add oil.
  • Add spices (black pepper corns, cloves, cinnamon, cardamom and bay leaf) and sauté for 10 seconds.
  • Add finely chopped onion and sauté for 1 minute or till onion turns pinkish.
  • Add minced garlic and fry till the raw smell of garlic goes away.
  • Add ginger-garlic paste, green chilli paste and sauté.
  • Add washed basmati rice and mix well.
  • Add water and mix.
  • Immediately place the steamer basket and place all vegetables in the steamer.
  • Close the lid of the Prestige Delight Electric Rice Cooker and switch to cooking mode.
  • After 10 minutes, remove the vegetables from the steamer basket and mix it with the rice which is getting cooked. Also add salt to taste and close the lid of the rice cooker.
  • After the rice is cooked, the cooker will go to “Warm” mode. Leave it in "Warm" mode for 10- 15 Minutes.
  • After 15 Minutes, open the cooker and garnish with chopped coriander leaves.
  • Serve hot.