Wheat Bhakri
Wheat bhakri is a sweet flatbread or pancake made with whole wheat flour. This flatbread for breakfast is a healthy and easy under 20 minutes recipe.
Servings 4 People
Ingredients
- 1 cup wheat flour
- 1 cup water
- 4 tablespoon freshly grated coconut
- 1/2 cup grated jaggery
- 1 green chili optional
- 1/4 teaspoon salt
- 2 tablespoon oil / homemade ghee for frying
Instructions
- Mix the wheat flour and water to make a thick batter like dosa or pancake batter.
- Add the other ingredients and mix well ensuring that there are no lumps of flour in the batter.
- Fry the tawa / griddle, smear 1 or 2 tsp ghee/clarified butter on the tawa.
- Pour a ladle full of batter on the tawa.
- Spread it across with your fingertips carefully.
- Fry well on both sides.
Video
Notes
- Ghee should be used for frying the pancake. However, if ghee is not available oil can be added.
- The bhakri tastes delicious when fried with ghee.
- If jaggery is not available, sugar can be added.